{"product_id":"pearl-millet-malt-kambu-malt","title":"Pearl Millet Malt (Kambu Malt)","description":"\u003cp\u003e\u003cstrong\u003eSprouted Pearl Millet Malt (Kambu Malt)\u003c\/strong\u003e — kambu soaked for eight to twelve hours, germinated until a tiny shoot appears, sun-dried, roasted and milled. Sprouting activates the grain's own enzymes, which is why malt tastes naturally sweet with no sugar added, and why the porridge pours thinner at the same solids.\u003c\/p\u003e\u003ch3\u003eKey Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoaked, sprouted, sun-dried and roasted\u003c\/strong\u003e — a genuine malting process, not simply roasted flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSprouting develops the grain's own sweetness\u003c\/strong\u003e, so there is no added sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally rich in iron\u003c\/strong\u003e — 6.0–8.0 mg per 100 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in dietary fibre\u003c\/strong\u003e — 9–11 g per 100 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo or three ingredients only\u003c\/strong\u003e — no maltodextrin, no milk solids, no artificial flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutritional Information\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e345–360 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e60–66 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11–12.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e4.5–5.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003e9–11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium\u003c\/td\u003e\n\u003ctd\u003e30–45 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003e6.0–8.0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eIndicative values for sprouted pearl millet malt. Figures printed on pack come from our own lab analysis of that lot.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways slurry in cold liquid first.\u003c\/strong\u003e Mix 2–3 tbsp with 3–4 tbsp cold water to a smooth paste\u003c\/li\u003e\n\u003cli\u003eAdd 200 ml hot milk or water while stirring continuously\u003c\/li\u003e\n\u003cli\u003eCook 2–3 minutes on low until it thickens and the raw smell goes\u003c\/li\u003e\n\u003cli\u003eSweeten with jaggery or dates off the heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold version:\u003c\/strong\u003e cook, cool fully, then whisk with buttermilk, salt and a pinch of cumin — excellent in a Chennai summer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAirtight container in a cool, dry place. Best quality within 3–4 months.\u003c\/li\u003e\n\u003cli\u003ePearl millet malt keeps less well than ragi malt — the same high natural fat that makes kambu nourishing is what limits its life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalts are strongly hygroscopic\u003c\/strong\u003e because sprouting creates simple sugars. They cake fast if moisture gets in.\u003c\/li\u003e\n\u003cli\u003eUse a completely dry spoon every single time and close the lid immediately.\u003c\/li\u003e\n\u003cli\u003eRefrigerate during monsoon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCertifications \u0026amp; Compliance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFSSAI licensed food business — licence number displayed in our website footer.\u003c\/li\u003e\n\u003cli\u003eMade in small batches from our own traditional-variety grain.\u003c\/li\u003e\n\u003cli\u003eNo maida, no added sugar, no preservative, no artificial colour or flavour.\u003c\/li\u003e\n\u003cli\u003eOrganic certification: PGS-India \/ NPOP (certificate available on request).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between kambu flour and kambu malt?\u003c\/strong\u003e\u003cbr\u003eFlour is simply milled grain. Malt is germinated, dried, roasted and then milled — naturally sweeter and easier to digest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs there any sugar in this?\u003c\/strong\u003e\u003cbr\u003eNone added. Any sweetness comes from the sprouting process itself. Add jaggery to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy did it clump in the jar?\u003c\/strong\u003e\u003cbr\u003eMalt powders absorb moisture readily. Use a completely dry spoon, close the lid straight away, and refrigerate during monsoon.\u003c\/p\u003e","brand":"Healthy Bowl","offers":[{"title":"200 g","offer_id":51564502417714,"sku":"MLT-KAMBU-200G","price":149.0,"currency_code":"INR","in_stock":false},{"title":"300 g","offer_id":51564502450482,"sku":"MLT-KAMBU-300G","price":209.0,"currency_code":"INR","in_stock":false}],"url":"https:\/\/store.gethealthybowl.com\/products\/pearl-millet-malt-kambu-malt","provider":"Healthy Bowl","version":"1.0","type":"link"}