{"product_id":"mango-ginger-pickle-maa-inji","title":"Mango Ginger Pickle (Maa Inji Thokku)","description":"\u003cp\u003e\u003cstrong\u003eMango Ginger Pickle (Maa Inji Thokku)\u003c\/strong\u003e — the only Indian pickle that tastes of raw mango and contains no mango at all. \u003cem\u003eMaa inji\u003c\/em\u003e is \u003cem\u003eCurcuma amada\u003c\/em\u003e — a turmeric relative, not a ginger and not a mango. The rhizome looks like ginger but has pale cream flesh, none of ginger's heat, and an unmistakable green-mango aroma.\u003c\/p\u003e\u003ch3\u003eKey Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from \u003cem\u003eCurcuma amada\u003c\/em\u003e\u003c\/strong\u003e, a seasonal South Indian rhizome harvested roughly September to March.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeither ginger nor mango\u003c\/strong\u003e — botanically a turmeric relative, with a natural raw-mango aroma from its own volatile compounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional thokku method\u003c\/strong\u003e — slow-cooked with tamarind and jaggery in cold-pressed gingelly oil.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo chemical preservatives, no artificial colours or flavours.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited seasonal batch\u003c\/strong\u003e, hand-peeled. When the season ends, it is gone until the next one.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutritional Information\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e230 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which sugars\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  Saturated Fat\u003c\/td\u003e\n\u003ctd\u003e3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003e4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e4,000 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis is a high-salt condiment.\u003c\/strong\u003e Sodium is roughly 4,000 mg per 100 g, about 10 g of salt, because salt and oil are doing the preserving. Indicative values; figures printed on pack come from our own lab analysis of that lot.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eIngredients \u0026amp; Serving\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e mango ginger rhizome, tamarind, red chilli powder, salt, jaggery, mustard, turmeric, asafoetida, cold-pressed gingelly oil\u003c\/li\u003e\n\u003cli\u003eWith curd rice — the pairing it was made for\u003c\/li\u003e\n\u003cli\u003eAs a spread on dosai or chapati\u003c\/li\u003e\n\u003cli\u003eAlongside idli, adai or pongal\u003c\/li\u003e\n\u003cli\u003eAs a chutney-style side with a South Indian meal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlways use a dry spoon.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eUnopened at room temperature: 6–12 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate after opening\u003c\/strong\u003e — thokku is cooked and has a lower oil-to-solid ratio than a whole-cut pickle, so it is less stable. Refrigerated, it keeps 3–6 months.\u003c\/li\u003e\n\u003cli\u003eIf any surface mould appears, discard the jar. Do not scrape and continue.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCertifications \u0026amp; Compliance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFSSAI licensed food business — licence number displayed in our website footer.\u003c\/li\u003e\n\u003cli\u003eComplies with the FSS (Food Products Standards) Regulations 2011 for pickles in oil: drained weight not less than 60%, with the pieces submerged in oil.\u003c\/li\u003e\n\u003cli\u003eNo Class II chemical preservatives, no synthetic colours, no added acetic acid. Preserved by salt, oil and the fruit's own acidity.\u003c\/li\u003e\n\u003cli\u003eOrganic certification for our own ingredients: PGS-India \/ NPOP (certificate available on request).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this ginger or mango?\u003c\/strong\u003e\u003cbr\u003eNeither. It is \u003cem\u003emaa inji\u003c\/em\u003e (\u003cem\u003eCurcuma amada\u003c\/em\u003e), a rhizome in the turmeric family that naturally smells and tastes of raw mango.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it spicy like ginger?\u003c\/strong\u003e\u003cbr\u003eNo — it has none of ginger's heat. It is crunchy, tangy and aromatic, and much milder than mango pickle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it only available part of the year?\u003c\/strong\u003e\u003cbr\u003eThe rhizome is harvested roughly September to March. We make it in season, and when it sells out we wait for the next harvest.\u003c\/p\u003e","brand":"Healthy Bowl","offers":[{"title":"150 g","offer_id":51564502810930,"sku":"PKL-MAAINJI-150G","price":179.0,"currency_code":"INR","in_stock":false},{"title":"250 g","offer_id":51564502843698,"sku":"PKL-MAAINJI-250G","price":279.0,"currency_code":"INR","in_stock":false}],"url":"https:\/\/store.gethealthybowl.com\/products\/mango-ginger-pickle-maa-inji","provider":"Healthy Bowl","version":"1.0","type":"link"}